Friday, January 29, 2016

Thursday, January 28, 2016

Herbs And Spices - Fresco Salsa

No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one sitting!

Wednesday, January 27, 2016

Tuesday, January 26, 2016

Plate Of Tasty Pumpkin Soup Served At Table

Plate of tasty pumpkin or butternut soup with cheese, melba toast and herbs served at table on a formal place setting with silverware and wineglasses

Sunday, January 24, 2016

Pasta - Alla Checca

This marvelous sauce is the reason you grow your own tomatoes. Dice a few and add minced garlic, fresh basil and the best quality olive oil you can buy. Let the heady mixture rest at room temperature for a few hours, then toss with hot pasta.

Saturday, January 23, 2016

Monday, January 18, 2016

Friday, January 15, 2016

Wednesday, January 13, 2016

Cheese - Chocolate Cookie Cheesecake

I don't know what to say about this recipe other than it is decadent and addictive.

Tuesday, January 12, 2016

Cheese - Cheesy Chicken Pot Pie

I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people.

Monday, January 11, 2016

Pasta - Lemon Cream Pasta With Chicken

This deliciously different dish incorporates a classic combination of flavors: lemon, chicken, and garlic.

Sunday, January 10, 2016

Friday, January 8, 2016

Cheese - Chicken Pot Pie Iv

Chicken, cheese and broccoli make a winning combination in this savory pie. There 's also cream of chicken soup, carrots, and lots of diced chicken baked up into this wonderful 9-inch pie.

Thursday, January 7, 2016

Fruits And Vegetables - Spicy Watermelon Tomato Salad

This is a salad of watermelon and tomato in a dressing given a little heat from chile-garlic sauce.

Breakfast And Brunch - Walnut Raisin Scones

Worcester Porn
Lemon peel provides a lovely counterpoint to the walnuts and raisins in these buttermilk scones.

Sunday, January 3, 2016

Saturday, January 2, 2016