Monday, December 28, 2015

Breakfast And Brunch - Chucks Molasses French Toast

London Live Cam
The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning.

Vampire’S Dream: Rum, Pineapple And Cranberry Juice With A Splash Of Grenadine

Vampire'S Dream: Rum, Pineapple And Cranberry Juice With A Splash Of Grenadine

Sunday, December 27, 2015

Saturday, December 26, 2015

Wednesday, December 23, 2015

Bread - Zucchini Bread With Cinnamon Sugar Topping

Zucchini bread gets extra flavor and texture from golden raisins and a sweet topping of cinnamon and brown sugar. This recipe makes two loaves.

Friday, December 11, 2015

Herbs And Spices - Indian Style Rice With Cashews Raisins And Turmeric

Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice.

Wednesday, December 9, 2015

Fruits And Vegetables - Lauras Pickled Garlic

This recipe is great for garlic lovers. Also good for appetizers when served with crackers or bread.

Tuesday, December 8, 2015

Monday, December 7, 2015

Sunday, December 6, 2015

Saturday, December 5, 2015

Pasta - Baked Spaghetti 3

Chat Arlington
A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.

Bread With Cottage

Closeup detail of bread with cottage and tomato over black ardoise tray.

Wednesday, December 2, 2015

Tuesday, December 1, 2015

Cheese - Ultimate Hoagie Dip

Meaty, cheesy, and oh-so-good! This dip is the ultimate in flavor and ease. Toast up some bread or serve it with crackers for an easy appetizer for your next party.

Wednesday, November 25, 2015

Herbs And Spices - Jos Rosemary Bread

Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.

Salad - The Really Good Salad Recipe With Pieces Of Fruit

Garden salad with fruit, cooked sugared almonds, and an oil and vinegar dressing.

Monday, November 23, 2015

Sunday, November 22, 2015

Herbs And Spices - Gluehwein

Red wine spiced with cinnamon, cloves, sugar and the zing of an orange. Tummy-warming hot holiday punch.

Thursday, November 19, 2015

Seafood - Saras Soy Marinated And Cream Cheese Stuffed Salmon

A sweet-savory soy sauce marinade sets the stage for these cream cheese and green onion-stuffed salmon fillets. Oven-baked, and finished with a splash of teriyaki sauce and a sprinkling of sesame seeds, they guarantee applause for the cook.

Wednesday, November 18, 2015

Monday, November 16, 2015

Meat And Poultry - Easy Chicken Enchiladas

This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.

Saturday, November 14, 2015

Herbs And Spices - Johnnys Grub Rub

This recipe uses only half of what 's in your spice cabinet: chili powder, mustard powder and garlic powder are mixed up with paprika, oregano and brown sugar. It smells wonderful and adds such a great flavor to grilled meat.

Wednesday, November 11, 2015

Appetizers And Snacks - Steak On A Stick

A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!

Sunday, November 8, 2015

Bread - No Knead Artisan Style Bread

This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation--just like you'd get from an artisan bakery.

Sunday, November 1, 2015

Breakfast And Brunch - E Z Drop Biscuits

Quick and easy drop biscuits that taste great with butter and jam or plain with sausage and gravy.

Wednesday, October 28, 2015

Meat And Poultry - Slow Cooker Carnitas

Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns.

Sunday, October 25, 2015

Desserts - Best Mud Pie

A dynamite version of mud pie made by layering ice cream, chocolate fudge sauce, and cookies!

Saturday, October 24, 2015

Meat And Poultry - Slider Style Mini Burgers

Cheesy, creamy seasoned ground beef is spread on dinner rolls for these party favorite burger sliders!

Friday, October 23, 2015

Thursday, October 22, 2015

Cheese - Warm Blue Cheese Dip With Garlic And Bacon

Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.

Pink Passion Ingredients: 1 Part 42 Below Passion Fruit Vodka 3 Parts Pineapple Juice 2 Parts Cranberry Juice Finely Diced Ginger Orange Twist Garnish. Instructions: Combine Liquid Ingredients And Ginger In Cocktail Shaker Add Ice Blend Well And Chill Strain Into Tall Glass Filled With Ice Garnish With Twist Of Orange

Chico Strip Clubs
Pink Passion Ingredients: 1 Part 42 Below Passion Fruit Vodka 3 Parts Pineapple Juice 2 Parts Cranberry Juice Finely Diced Ginger Orange Twist Garnish. Instructions: Combine Liquid Ingredients And Ginger In Cocktail Shaker Add Ice Blend Well And Chill Strain Into Tall Glass Filled With Ice Garnish With Twist Of Orange