Monday, June 29, 2015
Sunday, June 28, 2015
Desserts - Fruity Mini Cupcakes
Soups Stews And Chili - Kristens Potato Leek Soup
This tried-and-true Irish pub-inspired soup is creamy and thick with chunks of potatoes and leeks throughout.
Saturday, June 27, 2015
Thursday, June 25, 2015
Soups Stews And Chili - Tomato Bisque Ii
Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque.
Wednesday, June 24, 2015
Seafood - Cajun Shrimp Soup
The secret to this recipe is the 1/2 teaspoon of liquid crab boil. Shrimp and/or crab can be used in this delightful soup.
Tuesday, June 23, 2015
Cheese - Ultimate Hoagie Dip
Meaty, cheesy, and oh-so-good! This dip is the ultimate in flavor and ease. Toast up some bread or serve it with crackers for an easy appetizer for your next party.
Monday, June 22, 2015
Saturday, June 20, 2015
Friday, June 19, 2015
Thursday, June 18, 2015
Wednesday, June 17, 2015
Monday, June 15, 2015
Saturday, June 13, 2015
Wednesday, June 10, 2015
Cheese - Blue Cheese Dip Ii
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.
Tuesday, June 9, 2015
Pasta - Yakisoba Chicken
A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion.
Monday, June 8, 2015
Sunday, June 7, 2015
Soups Stews And Chili - Quick Classic Gazpacho
For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.
Saturday, June 6, 2015
Thursday, June 4, 2015
Wednesday, June 3, 2015
Tuesday, June 2, 2015
Monday, June 1, 2015
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