Monday, June 29, 2015

A Hand Slicing The Bread

Close-up image of hand holding a knife and slicing the bread isolated on a white background

Sunday, June 28, 2015

Side Dish - Kikis Borracho Drunken Beans

Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. This my version

Desserts - Fruity Mini Cupcakes

Chula Vista Porn
Easy little mini cupcakes made with cake mix can be colored and flavored with unsweetened drink mix to make bright, pretty treats. Make them all one flavor or choose several flavors.

Soups Stews And Chili - Kristens Potato Leek Soup

This tried-and-true Irish pub-inspired soup is creamy and thick with chunks of potatoes and leeks throughout.

Saturday, June 27, 2015

Thursday, June 25, 2015

Soups Stews And Chili - Tomato Bisque Ii

Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque.

Wednesday, June 24, 2015

Seafood - Cajun Shrimp Soup

The secret to this recipe is the 1/2 teaspoon of liquid crab boil. Shrimp and/or crab can be used in this delightful soup.

Tuesday, June 23, 2015

Cheese - Ultimate Hoagie Dip

Meaty, cheesy, and oh-so-good! This dip is the ultimate in flavor and ease. Toast up some bread or serve it with crackers for an easy appetizer for your next party.

Friday, June 19, 2015

Thursday, June 18, 2015

Wednesday, June 17, 2015

Monday, June 15, 2015

Wednesday, June 10, 2015

Cheese - Blue Cheese Dip Ii

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.

Tuesday, June 9, 2015

Translucent Slice Of Red Grape

Translucent slice of red grape fruit, macro isolated on white.

Pasta - Yakisoba Chicken

A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion.

Sunday, June 7, 2015

Soups Stews And Chili - Quick Classic Gazpacho

For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.

Saturday, June 6, 2015

Wednesday, June 3, 2015