Monday, August 31, 2015
Saturday, August 29, 2015
Breakfast And Brunch - Low Carb Pancake Crepes
Seafood - Wasabi Ahi Tuna Tartare
Furikaki is a rice seasoning, in this case, blended with wasabi. It serves as the main flavoring in this Asian inspired tuna tartare.
Friday, August 28, 2015
Thursday, August 27, 2015
Appetizers And Snacks - Eggplant Antipasto
This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve it cold with crackers or pita bread.
Wednesday, August 26, 2015
Seafood - Awesome Egg Rolls
Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like.
Tuesday, August 25, 2015
Tuesday, August 18, 2015
Monday, August 17, 2015
Cheese - Easy Baked Chicken Cordon Bleu
Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.
Sunday, August 16, 2015
Saturday, August 15, 2015
Fresh Vegetables On A Chopping Board
Fresh vegetables on a chopping board with broccoli and an onion and a bowl containing bell pepper, parsley, tomato, chilli pepper and mushrooms on a wooden kitchen table
Thursday, August 13, 2015
Wednesday, August 12, 2015
Tuesday, August 11, 2015
Monday, August 10, 2015
Saturday, August 8, 2015
Friday, August 7, 2015
Monday, August 3, 2015
Soups Stews And Chili - Stuffed Pepper Soup Iv
Browned ground round and cooked rice are combined with chopped onions and green peppers with tomato sauce and beef broth in this soup seasoned with thyme and sage.
Subscribe to:
Posts (Atom)