Thursday, November 26, 2015
Wednesday, November 25, 2015
Herbs And Spices - Jos Rosemary Bread
Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.
Monday, November 23, 2015
Sunday, November 22, 2015
Herbs And Spices - Gluehwein
Red wine spiced with cinnamon, cloves, sugar and the zing of an orange. Tummy-warming hot holiday punch.
Saturday, November 21, 2015
Friday, November 20, 2015
Thursday, November 19, 2015
Seafood - Saras Soy Marinated And Cream Cheese Stuffed Salmon
A sweet-savory soy sauce marinade sets the stage for these cream cheese and green onion-stuffed salmon fillets. Oven-baked, and finished with a splash of teriyaki sauce and a sprinkling of sesame seeds, they guarantee applause for the cook.
Wednesday, November 18, 2015
Monday, November 16, 2015
Meat And Poultry - Easy Chicken Enchiladas
This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.
Saturday, November 14, 2015
Herbs And Spices - Johnnys Grub Rub
This recipe uses only half of what 's in your spice cabinet: chili powder, mustard powder and garlic powder are mixed up with paprika, oregano and brown sugar. It smells wonderful and adds such a great flavor to grilled meat.
Friday, November 13, 2015
Thursday, November 12, 2015
Wednesday, November 11, 2015
Appetizers And Snacks - Steak On A Stick
A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!
Tuesday, November 10, 2015
Sunday, November 8, 2015
Bread - No Knead Artisan Style Bread
This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation--just like you'd get from an artisan bakery.
Tuesday, November 3, 2015
Sunday, November 1, 2015
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