Wednesday, October 28, 2015

Meat And Poultry - Slow Cooker Carnitas

Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns.

Sunday, October 25, 2015

Desserts - Best Mud Pie

A dynamite version of mud pie made by layering ice cream, chocolate fudge sauce, and cookies!

Saturday, October 24, 2015

Meat And Poultry - Slider Style Mini Burgers

Cheesy, creamy seasoned ground beef is spread on dinner rolls for these party favorite burger sliders!

Friday, October 23, 2015

Thursday, October 22, 2015

Cheese - Warm Blue Cheese Dip With Garlic And Bacon

Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.

Pink Passion Ingredients: 1 Part 42 Below Passion Fruit Vodka 3 Parts Pineapple Juice 2 Parts Cranberry Juice Finely Diced Ginger Orange Twist Garnish. Instructions: Combine Liquid Ingredients And Ginger In Cocktail Shaker Add Ice Blend Well And Chill Strain Into Tall Glass Filled With Ice Garnish With Twist Of Orange

Chico Strip Clubs
Pink Passion Ingredients: 1 Part 42 Below Passion Fruit Vodka 3 Parts Pineapple Juice 2 Parts Cranberry Juice Finely Diced Ginger Orange Twist Garnish. Instructions: Combine Liquid Ingredients And Ginger In Cocktail Shaker Add Ice Blend Well And Chill Strain Into Tall Glass Filled With Ice Garnish With Twist Of Orange

Monday, October 12, 2015

Bbq Grilling - Grilled Zucchini Pizza

Large zucchini rounds topped with pizza sauce and cheese, then cooked on the grill.

Sunday, October 11, 2015

Bread - Buttermilk Seed Bread

Here 's a delicious way to get some fiber into your diet: sesame, flax, poppy and sunflower seeds in buttermilk honey wheat bread. It 's a good thing that this recipe makes two loaves!

Saturday, October 10, 2015

Bbq Grilling - Chicken Kabobs

Place chicken and colorful veggies on skewers, grill, and enjoy! This is a quick way to enjoy a delicious barbequed meal.

Thursday, October 8, 2015

Cheese - Creamy Veggie Fondue

This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.

Arkansas Razorback Red

Arkansas Razorback Red

Tuesday, October 6, 2015

Vegan Coconut Whippuccino

Vegan Coconut Whippuccino

Salad - Wonderful Chicken Curry Salad

Des Moines Webcam
East meets West with this sensational chicken salad made with curry and chutney. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been stuffed with salad (small shells for appetizers or large shell for main dish).

Monday, October 5, 2015

Seafood - Real New Orleans Style Bbq Shrimp

Shrimp in the shells is baked while submerged in a spicy seasoned butter. It isn't exactly healthy, but it is fabulous. It is a common dish in Louisiana. This recipe feeds a lot of people. You can cut it in half for a family dinner.

Sunday, October 4, 2015

Bbq Grilling - Deep Fried Turkey

Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching.