Sunday, March 29, 2015

Pasta - Couscous Royale

Chicken thighs, merguez sausage, and a multitude of vegetables go into this classic Middle Eastern dish. It takes a while to prepare all of the ingredients, but the result is well worth it.

Sunday, March 15, 2015

Meat And Poultry - Slow Cooker Cilantro Lime Chicken

Chicken breasts slow-cooked in Mexican-inspired salsa and seasonings are great to shred and serve on tacos with your favorite toppings.

Saturday, March 14, 2015

Bread - Kneecaps

This small, sweet fried doughnut has an indent in the center, rather than a hole. It's then covered with powdered sugar and filled with whipped cream. Add a few sprinkles or sugars for a decorative touch.

Thursday, March 12, 2015

Side Dish - Zucchini Galore

Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you like, but this dish can also be tossed in with pasta, if tossing with pasta, just add a lot more olive oil.

Salad - Christmas Red And Green Salad

This vegetable salad is good anytime of year. My mother served this in her restaurant. Enjoy

Tuesday, March 10, 2015

Monday, March 9, 2015

Pasta - Grandmas Noodles Ii

Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths!

Side Dish - Down Home Baked Beans

Chili sauce is the secret ingredient in these beans baked with bacon, onion and brown sugar. This recipe can also be prepared in a slow cooker, if desired.

Sunday, March 8, 2015

Side Dish - Broccoli With Garlic Butter And Cashews

A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.

Saturday, March 7, 2015

Breakfast And Brunch - Rhubarb Muffins

This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.

Friday, March 6, 2015

3 Boozy Milkshake Recipes

3 Boozy Milkshake Recipes

Seafood - Sabas Shrimp Sandwiches

Shrimp pan-fried with mild chile peppers, garlic, and lemon juice are piled on toasted French bread, and garnished with cilantro. A simple, satisfying shrimp sandwich.

Nutella Hot Chocolate With Hazelnut Liqueur

Nutella Hot Chocolate With Hazelnut Liqueur

Thursday, March 5, 2015

Desserts - Hasty Chocolate Pudding

This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling for a nutrition boost.

Kisses Disaronno Italiani

Kisses Disaronno Italiani

Tuesday, March 3, 2015

Meat And Poultry - Chicken Wild Rice Soup I

A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.

Bloodied Belgian

Bloodied Belgian

Sunday, March 1, 2015

White Sangria

White Sangria

Bbq Grilling - Shish Tawook Marinated Chicken

Bite-size chicken breast pieces spend the night luxuriating in a low fat, Middle Eastern marinade before being baked or skewered and barbequed. They taste great with pita bread and some pickled turnips.