Tuesday, March 31, 2015
Sunday, March 29, 2015
Pasta - Couscous Royale
Chicken thighs, merguez sausage, and a multitude of vegetables go into this classic Middle Eastern dish. It takes a while to prepare all of the ingredients, but the result is well worth it.
Saturday, March 28, 2015
Friday, March 27, 2015
Sunday, March 15, 2015
Meat And Poultry - Slow Cooker Cilantro Lime Chicken
Chicken breasts slow-cooked in Mexican-inspired salsa and seasonings are great to shred and serve on tacos with your favorite toppings.
Saturday, March 14, 2015
Bread - Kneecaps
This small, sweet fried doughnut has an indent in the center, rather than a hole. It's then covered with powdered sugar and filled with whipped cream. Add a few sprinkles or sugars for a decorative touch.
Thursday, March 12, 2015
Side Dish - Zucchini Galore
Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you like, but this dish can also be tossed in with pasta, if tossing with pasta, just add a lot more olive oil.
Wednesday, March 11, 2015
Tuesday, March 10, 2015
Appetizers And Snacks - Val And Jesss Vegan Avocado Dip
Avocado, black beans, corn, salsa - this fantastic dip has it all! Prepare a batch, and wow your friends at the next party.
Monday, March 9, 2015
Pasta - Grandmas Noodles Ii
Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths!
Side Dish - Down Home Baked Beans
Chili sauce is the secret ingredient in these beans baked with bacon, onion and brown sugar. This recipe can also be prepared in a slow cooker, if desired.
Sunday, March 8, 2015
Side Dish - Broccoli With Garlic Butter And Cashews
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.
Saturday, March 7, 2015
Breakfast And Brunch - Rhubarb Muffins
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
Friday, March 6, 2015
Seafood - Sabas Shrimp Sandwiches
Shrimp pan-fried with mild chile peppers, garlic, and lemon juice are piled on toasted French bread, and garnished with cilantro. A simple, satisfying shrimp sandwich.
Thursday, March 5, 2015
Desserts - Hasty Chocolate Pudding
This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling for a nutrition boost.
Tuesday, March 3, 2015
Meat And Poultry - Chicken Wild Rice Soup I
A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.
Monday, March 2, 2015
Sunday, March 1, 2015
Bbq Grilling - Shish Tawook Marinated Chicken
Bite-size chicken breast pieces spend the night luxuriating in a low fat, Middle Eastern marinade before being baked or skewered and barbequed. They taste great with pita bread and some pickled turnips.
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