Wednesday, November 25, 2015

Herbs And Spices - Jos Rosemary Bread

Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.

Salad - The Really Good Salad Recipe With Pieces Of Fruit

Garden salad with fruit, cooked sugared almonds, and an oil and vinegar dressing.

Monday, November 23, 2015

Sunday, November 22, 2015

Herbs And Spices - Gluehwein

Red wine spiced with cinnamon, cloves, sugar and the zing of an orange. Tummy-warming hot holiday punch.

Thursday, November 19, 2015

Seafood - Saras Soy Marinated And Cream Cheese Stuffed Salmon

A sweet-savory soy sauce marinade sets the stage for these cream cheese and green onion-stuffed salmon fillets. Oven-baked, and finished with a splash of teriyaki sauce and a sprinkling of sesame seeds, they guarantee applause for the cook.

Wednesday, November 18, 2015

Monday, November 16, 2015

Meat And Poultry - Easy Chicken Enchiladas

This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.

Saturday, November 14, 2015

Herbs And Spices - Johnnys Grub Rub

This recipe uses only half of what 's in your spice cabinet: chili powder, mustard powder and garlic powder are mixed up with paprika, oregano and brown sugar. It smells wonderful and adds such a great flavor to grilled meat.

Wednesday, November 11, 2015

Appetizers And Snacks - Steak On A Stick

A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!

Sunday, November 8, 2015

Bread - No Knead Artisan Style Bread

This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation--just like you'd get from an artisan bakery.

Sunday, November 1, 2015

Breakfast And Brunch - E Z Drop Biscuits

Quick and easy drop biscuits that taste great with butter and jam or plain with sausage and gravy.